This Vegetarian Philly Cheesesteak uses deliciously marinated meaty portabellos and onion to complement the homemade cheese sauce.

These Savory Goat Cheese Mushroom Palmiers are a simple vegetarian appetizer that are bursting with flavor.

Unique pizza smothered in pesto and topped with gorgonzola cheese, Portobello mushrooms, and chopped walnuts with a sesame seed crust!

Use portabello mushrooms to make the best fajita-style Vegan Tacos with grilled onions and peppers. Easy 3-ingredient marinade!

This is my fast and speedy riff on a traditional chicken Parmesan… with a twist!

Easy and fast, this recipe is amazing as a side dish or a light evening meal. Marinated tomatoes and pesto with cheesy portabellos.

These Portobello and Swiss Beef Burgers are made with ground grass-fed beef stuffed with shredded Swiss Cheese and portobellos.

This Vegetarian Fettuccine Carbonara with Mushrooms has a healthy twist, but is still creamy, saucy and full of flavor!

Portabello pizzas are a fantastic low carb meal! Chicken sausage, roasted red peppers, onions, marinara and smoked mozzarella on top.

Broccoli-Stuffed Portabello Mushrooms with Dijon-Cheddar Sauce.

Portabello Mushroom and Basil Pesto Panini

Portabella Rosemary Caprese Skewers: A twist on the classic with an extra olive oil and balsamic vinegar