These twice-baked potato cups are loaded with flavor and are the perfect combination of crispy on the outside and creamy on the inside.

Thinly sliced potatoes are tossed with cream and dill, stacked in muffin tins for individual portions, sprinkled with Gruyere, then baked!

These roasted potato cups filled with loaded guacamole and topped with bacon are a delicious and flavorful appetizer!

Muffin Tin Potato and Bacon Cups