Pork rillettes is a delicious make-ahead French potted meat spread for hors d'oeuvres and appetizers. Makes a great holiday food gift too.

This amazing duck pâté is easier to make than you might think. It’s perfect with cocktails for the holidays and makes a great food gift.

This simple country pâté goes perfectly with a glass of bubbly. Makes any occasion a celebration!

Smooth and savory spiced duck rillettes go great with a crostini and cocktail! Give a few jars as gifts and your friends will love it!

Country style pork ribs, Dijon mustard, cognac and nutmeg make these rillettes impossible to resist. Great for gifting.

Potted Meat...not as fancy as a Rillette or a Pate, but still impressive and so easy to make.

Learn how to make a simple pork pate. Introduction to French pig butchery