Being spicy and tangy this mix plays an important role as a breakfast and lunch accompaniments in Andhra. This recipe is a keeper

An aromatic home made spice powder for Idli dosa as well as rice.

Kollu Chutney - A healthy easy to make side dish for Idli and Dosa.

Andra style spicy Mango pickle made with homemade pickle powder.

Tasty powder/podi used as a dip for idli dosa prepared using dhal and red chilly base.

Idli Milagai Podi- homemade spicy chutney powder to pair with Indian breakfast varieties.

Idli Chili powder

Multi Purpose Curry Powder - to pep up any curry.

Black lentil Powder for Idlis and Dosas.

Spicy curry leaves powder to pair with Idlis and Dosas.

Spicy lentil powder to pep up eggplant rice - vangibath powder.

Powder prepared with dried tamarind leaves - nice accompaniment with rice.

Flax seeds spicy powder - goes well with rice.

South Indian sambar powder to make fresh sambar for Idli and Dosa.

Garam masala powder - Make your own garam masala powder at home! It's easy!