This version of Fried Modak; these sweetened coconut filled dumplings are made using a mold and then air fried. Delectable and easy to make!

Akkaravadisal/Akkara Adisal/Sweet Pongal is a Tamil Nadu’s well known Rich Unique delicacy usually offered as Prasadham (Prasad) in Temples

Sookhe Kale Chane is an Indian spiced dry Black Chickpea Curry which can be served as a side or salad along with deep fried Pooris and Halwa

A quick 5 minutes halwa with whole wheat flour, ghee and sugar.

Milk (Doodh) Peda - A chewy milk fudge made using milk powder and condensed milk. Perfect as prasad, dessert and/or Diwali Sweet.