A classic Italian pasta dish ready in 30 min. All you need is orecchiette, Italian sausage, and broccoli rabe. Restaurant dining at home.

Traditionally served for breakfast in Lecce, Puglia, Pasticciotto are buttery shortcrust pastries filled with vanilla egg custard.

Brasciole or Braciole are simple rolls of beef, characterized by a simple but at the same time rich flavor filling. Braciole are cooked in a

Taralli are a typical Apulian specialty. It can be prepared easily and are perfect as snacks or aperitif, to accompany a glass of wine.

Apulian fried Panzerotti are a delicious street and comfort food typical of the Apulian tradition. Lear how to make authentic Panzerotti.

Learn how to quickly make Scarcelle Pugliesi- traditional Italian Easter Cookie Cake. Download other Easter cookie shapes.

Garno Arso is taking the culinary world by storm! Try our rustic take on this pasta, known for it's nutty, earthy flavor.

Pureed fave beans, elegantly garnished with the rich tasting regional olive oil, and wonderfully sauteed cicoria.

A five-ingredient, summer stew from Puglia.

Biscotti Glassati alle Noci- Iced Walnut Cookies from Puglia

Puglian bread rolls. Top with a dash of water, fresh tomatoes, olive oil and oregano.

Almond cornetti made with croissants

Pastry filled with tomato sauce, béchamel and mozzarella. From the Salento region of Italy.

Beef roulades with pecorino, parsley and capers in a rich tomato sauce.

A traditional dish from Gallipoli. Pickled fish with breadcrumbs and saffron.

Lemon custard filled pie from the Salento region of Southern Italy.

Fried pointed peppers widely eaten in the Salento region of Italy.

In Puglia they drink espresso with ice cream, then they "correct" it with grappa, but you can use rum!

Bread Baking Babes in December - Taralli Pugliesi