Three steps to make Sarson da Saag in a Slow Cooker. A perfect blend of flavors and taste, this is a keeper!

Pan fried tofu dunked in green spinach gravy. This palak tofu is yummy and ridiculously easy to make! Perfect for roti, naan and rice.

Use quinoa in a hearty Punjabi curry. Potato and Quinoa Koftas dunked in rich Makhani gravy served with naan or parathas.