Malai Paneer; a delicious appetizer made in the Air Fryer that is easy to make and tastes just like the one made on a grill.

Vegan and gluten free curry made with chickpeas and spinach. A spicy curry recipe that pairs well with rice or any flatbread.

An easy to make flatbread from India; Missi Roti is made using a combination of wheat flour and chickpea flour with spices.

Dal makhani or dal makhni notably from the Punjab region, the dish gets its richness from the use of cream, milk or no dairy.

Kadhi Pakoda is a North Indian subtly spiced gluten-free curry made with gram flour and yogurt. Pairs well with steamed rice.

Restaurant style Chole; garbanzo beans cooked in tomato based Indian sauce. Made in the Instant Pot, this Vegan dinner is amazing.

Chole bhatura / Chole bhature is the most famous protein packed gravy, made with white chickpeas, onion - tomato base.

Dal makhani aka ‘maa ki dal’ is known for its silky, melt-in-mouth texture and the classic and aromatic flavors.

Lightly roasted Chana Dal and Rice; pressure cooked with peas and spices makes a comforting one-pot meal. Enjoy it with yogurt and papad.

Mint Coriander Tandoori roti is a tweaked and aromatic version of very popular Indian flatbread made from whole-wheat flour.

Traditional Indian bengal spit lentil rice simmered in onion tomato tadka. It is healthy and easy to make.

This velvety smooth sauce is enveloped by juicy spiced chicken. This step-by-step recipe brings this classic dish to your kitchen.

Create a restaurant style Palak Paneer at home. Easy and quick recipe. No onion and tomato gravy needed.

Succulent Indian Cottage Cheese cooked in thick creamy, tangy gravy in North Indian style.