Yaki Udon is a very basic Japanese stir-fried Udon noodle dish made with lots of vegetables and meat/seafood.

Light, fluffy, and juicy Aburaage (salty sweet tasty deep-fried Tofu pouch) makes Kitsuneudon absolutely delicious

This delicious sweet and spicy mango chutney goes perfectly with any meal or just as is. I love its tangy, sweet and spicy flavours.

Vegan Chicken Flavor Bouillon Powder - no need to waste your cabinet space with chicken broth anymore. This vegan bouillon powder can help!

This homemade pizza dough is simple and easy to make with the help of a stand mixture, all purpose flour, salt, yeast, water and olive oil.

You will never know these are made with black beans. These Gluten Free Vegan Brownies fooled my entire family!

Delicious and healthy Gluten Free Blueberry Crumble perfectly portioned for two people made with lemon zest, almond flour and oats.

South Korean Whipped Dalgona Coffee + how to make it without coffee!

Fudge Brownies made extra special with the help of seasonal milk chocolate Easter eggs baked into the batter.

Perfect for the Quarantine, this savory creamy seafood pasta recipe is excellent for a weeknight meal.

This delightfully rich & thick from scratch Chocolate Pudding is always a treat and it’s easy to whip up using common pantry ingredients

Elevate simple baked tofu with this crispy coconut crusted tofu recipe that can be made in the oven or air fryer! Vegan, no oil + gf option

The ultimate guide to vegan pantry and freezer staples, with a printable quarantine grocery list!