This Green Pea Soup with Cheese Quenelles is the perfect dish to create an intimate, gourmet experience at home.

A lovely marriage of saltine cracker and butter base, creamy ricotta and chive layer, topped with mortadella quenelles and pistachios.

A Paleo update of the classic French seafood dumpling.

Red Snapper Quenelles w/ Fennel-Crawfish Cream Sauce