These vegan summer rolls are fresh, filling and full of flavour. They are easy to make and come together quickly.

10 minutes, 6 simple ingredients, 6 simple steps, no sugar and that's it. Enjoy these amazing Vegan treats. Scroll down for english

Vegan Tofu Egg Salad that REALLY tastes 'Eggy', thanks to Himalayan Black Salt and a few other ingredients! Whips up in 5 minutes or less!

A delectable combination of ethnic flavors in this Vegan Red Lentil-Chickpea Soup. Made in your instant pot!!

Craving tasty mexican food? Try this Vegan Mexi Rice n' Beans made in your Instant Pot and served Burrito Bowl style!