Quince Paste is a typical winter recipe for many Mediterranean countries. You can eat it as a candy, on a piece of bread.

Quince granola with pine nuts, pistachios, almonds, dates, & apricots. It's healthy enough for breakfast, and special enough for company.

Delicious cheese biscuits with membrillo, the perfect easy lunch.

Manchengo Crisps with Serrano Ham, Quince and Marcona Almonds. The perfect fuss-free appetizer for entertaining!

Beautiful ruby quince paste, perfect with sharp or salty cheeses.

Pâte de Coing / Quince Paste

Wild Blueberry Paste and Champagne Grape Honey Spoons, Blueberry Paste and Mozzarella Crostini, and a Cheese and Meat Platter