These soft and satin-smooth Rava Modaks, stuffed with mawa, coconut, and jaggery filling, are purely blissful and insanely delicious!

Cheese Suji Fingers are crispy-on-the-outside and cheesy-on-the-inside appetizer which is non-fried and tastes best with a dipping chutney.

Rava Idli Recipe is the most famous breakfast recipe in Karnataka cuisine. It is also eaten as sidedish during lunch or evening time tiffin.

Mango Kesari is a slightly tangy and delicious sweet prepared with mango puree and Rava / Sooji.