Godhuma Rawa Payasam is a very quick and easy to make South Indian dessert that is perfect to make for festivals and impromptu guests.

A popular Indian breakfast made using semolina and cabbage. It's an Indian version of pancakes.

Dessert made with fine bulgur cooked with moong dal and coconut.

Simple to make Oats & Semolina laddoos.

Lacey & Delicious brown rice flour & semolina crepes, Indian style.