Swiss salad with cheese, gherkins and ham. Flavoured with mayonnaise and mustard.

Lettuce and orange salad with red onion and black olives. Drizzled with olive oil.

Marinated Calamari & Fennel Salad is perfect as part of a tapas board to celebrate the last (or beginning of Summer. (Masterchef SA series)

Barley and Spinach Fall Salad with Maple Syrup Vinaigrette