This Italian Short Ribs recipe is made with beef that is braised with red wine in a Dutch oven and topped with a lemon rosemary gremolata.

Cooked low and slow in a rich herbed red wine sauce, these short ribs are melt-in-your-mouth tender and always sure to impress.

Red Wine Braised Short Ribs prepared in the oven are a perfect dinner party because most of the work can be done ahead of time.