Easily cook a succulent, flavorful chicken in this amazing red wine and dried fruit marinade. Perfect for serving at family dinners.

This stew uses an entire bottle of red wine, which is the magical ingredient both tenderizes that the meat and flavors the stew.

The thing that makes this meal great is the fact that crusty bread, like olive ciabatta, is used to soak up all the delicious sauce.

Chocolate Red Wine Beed Stew Stuffed Potatoes. Thick, hearty and perfect for a cold winter day.

Boeuf/Beef Bourguignon - classic French cooked in a Filipino kitchen