Simple, sweet, tangy and nostalgic, the ham bbq is a staple for any Pittsburgh gathering. You will find it at summer picnic in Pittsburgh!

La Couronne Lyonnaise / The Lyon Crown Sourdough Bread

La Couronne Bordelaise / Bordeaux Crown Sourdough Bread

La Marguerite d’Ardèche Sourdough Bread

Stuffed Bajra Paratha (Pearl Millet Flatbread) is a winter special, gluten free flatbread made using Bajra Flour and stuffed with Potatoes

Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.

No Oil Tomato Chutney from Nagaland is a lip smacking spicy and easy chutney made using fresh and easily availabl ingredients and is 100 per

Classic Italian biscotti cookies with macadamias and white chocolate chips (in Spanish w/ google translate)

Carolina-style BBQ burgers are juicy beef patties topped with cheddar cheese, tangy mustard- and vinegar-based BBQ sauce and coleslaw.

You can smell the anise and that tempting smell of fresh bread, the texture crispy on the outside, inside a soft pillow of breadness.

The vibrant color of the tomatoes, the slight oozy melting goodness of the ricotta and the golden locks of the pasta.

India's answer to Italy's pasta. A one pot meal of sublime rice and chicken... it's an art - Hyderabadi chicken dum biriyani

Cubed pork shoulder smothered in a garlicky, boozy, chile sauce. One taste of this regional West Texas dish, and you'll be hooked!

Grey dumplings - traditional Polish dish. Potato dumplings with cabbage and bacon (in Polish)

Marcus Samuelsson's Ethiopian Stew - lighter fare for November.

Areias is a regional cookie from Cascais, Portugal

Sweet Tuscan Grape Bread With a Twist

Reblochon cheese from Haute Savoie and a recipe for tartiflette: reblochon melted over potatoes, bacon, and shallots

This is a quintessential dish for the feast in Kerala, South India. Served in traditional ceramic pot called "bharani"