These succulent salmon flakes are delicately seasoned with Japanese condiments and are the perfect pairing for rice, especially rice balls!

Fish Floss is the topping that your rice bowl NEEDS! Using just 5 ingredients, the fish can be switched with chicken, pork or turkey!

HOMEMADE FURIKAKE – JAPANESE RICE SEASONING

Taiwanese Style marinated pork pieces slowly braised in soy sauce then topped with steamed rice

Make this simple braised beef for those savory-sweet tender chunks that are rich in flavor and spices.