These smoky roasted vegetables get a little spicy kick from red pepper flakes. Fresh rosemary adds earthiness to the hearty dish.

Roasting the vegetables caramelizes and intensifies the flavors of this cauliflower, leek, and potato soup.

Roasting red peppers in the oven brings out their natural sweetness and is super easy to do. They can be used in all sorts of recipes.

Roasted Asparagus with Citrus Vinaigrette

Spicy Sweet Roasted Butternut Squash with Goat Cheese and Walnuts.

Roasted cauliflower. Roasting cauliflower intensifies its flavor, rendering a caramelized, crispy product.

Baked Red Snapper with Roasted Vegetables. The beautiful aromas will fill the entire house!

Save some summer for those dark and stormy nights by making herbal ice cubes