Fresh water fish in fresh cilantro sauce. Bengali style fish recipe with coriander paste, curd and kasundi.

Head of Rohu or Catla Fish is cooked with green cabbage & few spices resulting a lip-smacking curry which can be relished with steam rice.

A summer special light and delicious onion, garlic free Bengali fish curry made with seasonal veggies.

Fish in rich raisin Gravy, a flavor of colonial Kolkata. Enjoy this historical gourmet delight!

Fried Rohu Fish Cooked In Sauce Made With Onion, Tomato & Poppyseed Paste.

This is a very different kind of Rui fish with creamy yogurt based gravy. Poppy seeds and cashew are used in this gravy.