This sweet and sour favourite is a great compliment for any German meal, serving to cut through the richness of grilled or roasted meats.

Rotkohl or Red Cabbage is one of the most popular German side dishes. Beautiful purple-red cabbage is cooked till perfectly tender.

A popular side dish in Germany, braised red cabbage makes a delicious and healthy addition to meats and holiday feasts.

Traditional German Rotkohl (sweet/sour red cabbage). A perfectly delicious way to enjoy this superfood!