Picanha steak is the highlight of any Brazilian BBQ. Find out everything you need to know about one of South America’s best meats.

A guide to different cuts and how to prepare and cook them

Spring lamb chump chops seared in a hot pan and smothered with a pillow of herby crumbs.

The delicious South African sauce you have to try at your next barbecue : Monkey Gland Sauce. Don't worry, it does not contain monkey!

This wonderful, flavorful roast is marinated in brandy and wine for 3 days prior to cooking to achieve the ultimate tenderness.

Spicy Rump Skewers - spicy yet sweet combination of tomato sauce, fruit chutney, mustard, chili, oregano and lemon juice.

How to make the perfect roast rump. (in Danish)

How to make the perfect grilled steak with twice-fried potato chips and garlic mayonnaise (aioli).

Perfectly cooked roast beef.