Austrian Sacher chocolate cake is filled with apricot jam and covered in a thick dark chocolate ganache. An elegant Old Wold dessert.

Sachertorte as it is it’s original name, is a specific type of chocolate cake, or torte, invented by Austrian named Franz Sacher in 1832.

Sacher Torte is a decadent chocolate cake with a touch of apricot jam coated in pure chocolate from the capital of desserts.

White Chocolate Sacher Torte- White chocolate cake layered with rum-spiked apricot preserves & iced with silky white chocolate glaze.

You don't need many ingredients for this classic and rich chocolate cake from Austria.

The famous Viennese cake, Sachertorte is a chocolate lover's dream.

Vegan crêpes made from a wholegrain buckwheat, layered with raw chocolate and apricot jam into a delicious Sacher-like cake.

The Sacher Torte has been the most famous chocolate cake. Two dense chocolate cake layers with apricot jam and chocolate glaze.

Sacher Cake, and how to make chocolate "wax" seals.

Improved naked sacher cake with caramel cream and white egg baked foam. On the top with chocolate ganache and walnuts (in Slovak).

Vegan version of the classic Austrian treat. Moist, tender and very, very chocolaty!

Sachertorte

A rich chocolate cake with apricot jam (in French)

Classic Chocolate Cake Sacher (in Russian with translator)

A famous Austrian Cake turned into a delicious Cupcake. (in German)

A take on the classic Sacher Torte: a dark chocolate cake filled with bitter orange marmalade.

Rich, moist and (fairly) low-fat chocolate cake. Oh and did I mention it has Nutella in it? (in Italian)

A take on the world's most delicious dessert: the Sachertorte! With detailed step-by-step photos (in Italian + English)

Sacher torte (in Italian)

Rejoice and look no further: simply the best Sacher Torte recipe ever. In Serbian and English.

An Austrian Chocolate Cake Dessert

Vegan Sacher/Chocolate Cake

Sachertorte with Blueberry Filling

Homemade Sacher cake. A classy chocolate-holics only cake (Spanish).