Mogador Saint Honore with Passion Fruit and Chocolate

This Saint Honoré Gateau is a classic French cake filled with pastry cream and choux pastry.

A Salted caramel St Honore, puff pasty base and choux buns with chantilly cream.

Spectacular holiday Saint Honoré with vanilla-rum and chocolate-chestnut creams topped with mascarpone whipped cream.

Black Forest Saint Honoré and some Chocolate Eclairs

Undulating waves of Chantilly cream form the backdrop to puffs of choux, dripping in caramelized sugar