Salmon, broccoli and red onion marinated in a quick homemade teriyaki sauce, skewered on kabobs and then grilled until smoky.

Lemon-garlic-herb sauce basted salmon kabobs skewered with tender vegetables. Lightly charred outside, juicy salmon inside. Quick and easy.

Fire up the grill! These mildly spicy Red Curry Salmon Kebabs are made with wild salmon and topped with an aioli sauce.

The wild salmon kabobs served with lemon-tahini dressing make for the perfect dinner.

These Asian salmon kabobs are easy to make, hearty, light and healthy. They're packed with tons of vibrant flavors! Only 368.1 cal!