Salmon tartare with capers and onion. Served on croutons.

Salmon cubes marinated in a tangy Asian dressing, paired with fresh mango, coriander and finished with a creamy avocado and wasabi sauce.

Topped with highly addicting fried capers this is the perfect quick & easy make ahead appetizer for New Year’s Eve.

50 Shades of Grey, Salmon Tartare (recipe from the masked ball scene in book 2)

The French Laundry's Salmon Tartare cornets, puts a smile on everyone's faces.