This delicious sambal is easy to prepare and goes well as a side dish. It stays well over a month in the fridge.

Coconut sambol is a spicy Sri Lankan side dish that goes with any curry or spicy dish. This recipe uses seaweed flakes to make it vegan.

Onion Raita/Vengaya Sambol, perfect accompaniment for your biryani and pulao.

Bitter Gourd Salad (Sri Lankan Kariwila Sambol).

Deviled Coconut Sambol

Parsley Sambol (Salad)