This no-crust, no-fuss san sebastian cheesecake features a caramelized top and creamy, custard-like interior.

A traditional Spanish Basque cheesecake recipe that's crustless and has a, purposely, scorch top and velvety smooth inside

Preparing this cake is very easy and The New York Time has declared it to be the flavour of 2020. Enjoy it, it's incredible!

The smoothest, most mouth-melting cheesecake you'll ever taste —only a distant cousin of American cheesecake

Restaurant review of 3 Michelin *** Martin Berasategui in San Sabastian, Spain. Molecular gastronomy at its finest!

An egg-on-egg extravaganza at Bar Zeruko in San Sebastian, Spain.

Shrimp flambeed tableside. Akelarre restaurant in San Sebastian.