Sarson ka sag is a Northern Indian winter specialty. Mustard greens, a few other greens, and spices are used to make it.

Kale Sarson Ka Saag, highly nutritious, scrumptious dish made with kale, mustard greens and aromatic spices. Ready in 30 minutes!

A traditional curry from Punjab, India. Sarson (Mustard greens), spinach and radish greens cooked with spices and tempered with onions.