This easy fermented cabbage is absolutely delicious and packed with probiotics!

Kielbasa and Sauerkraut is an easy one skillet meal that combines spicy sausage, buttery yellow potatoes, and briny sauerkraut.

This pickled white cabbage, made from scratch, is nothing like the store bought Sauerkraut. With a crunchy, sour and salty taste, it can be

Bavarian sauerkraut – a regional way of cooking the famous German sauerkraut.

Sauerkraut with bacon smothered in white wine... This is such a fresh and tasty side dish for pork or poached salmon steaks!

Simple and delicious sauerkraut with brown rice and prunes bake

Easy Beet and Cabbage Sauerkraut- a refreshing and crunchy version that's full of healthy probiotics!