Every dinner needs veggies for more nutrition, and these delicious sautéed carrots with honey will have even the kids scrambling for more!

Sauteed with scallions and thyme, these carrots are perfectly cooked every single time!

These maple glazed sauteed carrots (julienne carrots) are such an elegant, delicious side dish to add to a Thanksgiving or Christmas dinner.

Tender carrots are finished with sautéed garlic and parsley for a fragrant, flavorful side dish. These Garlic Parsley Carrots are a must-try

Sweet Sauteed carrots cooked to perfection with rosemary, sage and bay leaves. A truly amazing side dish for any main course dinner.

Sautéed in butter and duck fat (if you have it) let the natural sugars in these carrots wow you at dinner tonight.