Savory, crispy cabbage and potato pancakes that even your kids will love.

These nutritious broccoli patties are made using raw broccoli rice and a moderate amount of cheese. Ready in under 20 minutes.

A perfect snack or appetizer, Sandwich Dhokla combines two Indian favorites. Dunk them in chutney or enjoy with chai.

These Bean, Mushroom & Cheese Cakes are made using raw ingredients (including the mung beans and mushrooms) for added freshness.

Easy, pan-fried Mexican corn cakes piled high with barbacoa, avocado, and pickled onions are a delicious alternative to tacos.

Stuck in a dinner rut? It happens to all of us. These easy crispy quinoa fish cakes may be just what you need.

Crispy Baked Chickpea Cakes (Gluten-Free, Protein-Rich, Vegetarian)

Butternut Squash Cheesy Corn Cakes with Gruyere Hollandaise: Perfect for brunch!

Corn, Zucchini and Quinoa Cakes.

Quinoa Cakes with Yogurt-Dill Dip: baked, not fried. Healthy but far from bland thanks to loads of spices, veggies and Parmesan cheese.

Savory Semolina cake {A very healthy breakfast option}