Marinated for 24 hours, seared to lock in juices, and roasted with a flavorful herb crust, making it a tender and delicious dish.

This dish brings elegance to your table without requiring you to juggle a dozen pans.

Cheese Bread recipe fills your kitchen with warm, enticing aromas of garlic, oregano, and Feta and Parmesan cheeses!

A savory autumn dish assembled with garlic, herbs, sourdough, and tangy Gruyere cheese!

A classic dish made of rich, hearty layers of potatoes, eggplants, and a robust meat sauce, all topped off with a creamy béchamel sauce.

Broccoli, Sweet Potato & Pesto Pies, because for me, autumn is all about pies. And if it’s not, well it should be.

Endive, stracchino and honey tart [Recipe in English and Italian]

Delicious clafoutis with artichoke (in English and Italian)

Winter Squash and Havarti Puffs

Upside down carrot tart (recipe in Italian with translator in sidebar)