Seared Cape bay scallops sit atop flour tortillas with roasted butternut squash, crispy kale, queso fresco, bacon and fresh parsley.

Saturday is seafood night in our house. These Asian fusion scallop tacos are amazing! A little zesty and a little spicy!

Sea scallops seared then served in warm flour tortillas with a corn, tomato and chive salsa and avocado – then drizzled with basil oil.

These Scallop Tacos with Pineapple Salsa & Creamy Guacamole are zesty, crunchy, and creamy. A well balanced meal!

Shrimp and Scallop Soft Tacos