Tender shredded beef that is slow cooked in a spicy Mexican flavored sauce.

A light vanilla doughnut dunked in a gooey caramel glaze and topped with sliced almonds for crunch.

Poached asparagus and eggs topped with a velvety hollandaise sauce.

Beef and vegetables seasoned with Mexican seasonings and stuffed into smokey peppers and topped with my homemade tomatillo sauce.

Creamy egg scramble with goat cheese, spinach, and avocado.

Salmon roasted in a salty and sweet ginger glaze.