Far easier than imagined, duck breasts make an elegant presentation for your pickiest guests!

Slow Cooker Duck Leg Confit- This is the easiest recipe for Duck Leg Confit that you’ll ever find- one of the most cherished dishes of France.

Succulent and tender Duck Confit

Roasted Plum Duck with a Cider-Maple Glaze and sage is an easy dish that can be made in 30 minutes.

Amazingly flavorsome Asian inspired broth, made with fresh garlic, ginger, chili, soy sauce and beef stock - with noodles & duck breast.