Pan fried or seared halibut fillet served with clams and samphire cooked in butter & white wine, fancy food that is incredibly easy to cook!

The perfect quick and easy way to prepare Alaskan halibut! It'll be on your table in less than 30 minutes.

Flaky Pan Seared Halibut is topped with a tangy, spicy slaw with Nuoc Cham dressing for an impressive, healthy dish!

Seared Halibut with Couscous, Escabeche of Vegetable and Oven Dried Tomato Dressing