Shanghai style chewy rice cake stir-fry with cabbage, mushrooms and a nice dark gravy.

A super-simple Vegan recipe for a curry noodle dish with tons of fresh, crunchy veggies that comes together in under 20 minutes :)

Red Braised Pork Belly (Hong Shao Rou) - fit for a celebratory dinner party or a casual Saturday evening family meal

This centuries-old Chinese fish soup is rich in flavor & history that it’s a national treasure, tastes just as addictive as hot & sour soup

Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason!

Shanghai-Style Braised Pork Belly (Hong Shao Rou) is a very popular and famous dish in China. You’ll understand why when you taste it.

Easy recipe for sweet and sour ribs, a Shanghai classic featuring slightly sour plum sauce ribs with candied sugar coating.

Shanghai Noodles makes the perfect EASY weeknight meal. Best of all, takes only 20 minutes to make! Skip the takeout!

Vegan Take on a Classic Shanghainese Restaurant Dish with THE CREAMIEST Sesame Sauce in 15 mins! (Kid-Friendly)

Shanghai Hot Sauce Noodles - Fiery red chili bean sauce noodles that will have you begging for more!

Delicious Shanghai style sweet and sour pork. This sweet and sour dish don't need to use ketchup at all.

Sticky Shanghai chicken - super tasty, and ready in only 15 minutes!

Beef and Hot Pepper Stir-Fry - It's simply AMAZING and SO EASY to make at home!

You Tiao Chinese Fried Dough- Finally, this really works to make the Chinese breakfast food of Shanghai that's loved by all!

Shanghai style pork belly with egg, braised with black vinegar, sugar, garlic and ginger

Duck-fat 葱油拌面 scallion oil noodle, a twist on the Shanghai classic comfort food.

Shanghai shao mai (or shumai) - open faced dumplings stuffed with pork and sticky rice, a common street food breakfast found in China.

Shanghai Fried Noodles - The ultimate chewy noodles!

Shanghai sweet and sour ribs - SO delicious and easy!

Shanghai Soup Dumplings - the most amazing bite of food you will EVER taste.

Hong Shao Kao Fu, (红烧烤麸) is a Shanghainese vegetarian cold appetizer. Kao fu is a form of wheat gluten loved by many Chinese vegans

Authentic Shanghai Wonton 正宗上海雲吞- Secret of My Family Wonton Dish with Step by Step Photo

Shanghai-style "red cooked" braised pork belly (hongshao rou) - a VERY easy classic Chinese dish.

Red Braised Pork Belly -- A Shanghainese classic!