A simple and elegant dinner: top sirloin steak finished off with an herb-whipped ghee.

Wake up to the smell and sizzle of cauliflower hash with a side of eggs in this mouthwatering one-pan breakfast dish.

This rich and hearty slow cooker beef stew is full of vegetables, beef and a tomato-broth base.

Fill an acorn squash with a stuffing middle -- sweetened with apples and dried cranberries, and made savory with onions, garlic and celery.

Choose your favorite winter squash, then let your taste buds run wild with the flavors of fall in this pureed soup of carrots and squash.

Whip up an easy dinner with these skin-on chicken thighs, caramelized onions and a chili powder-honey seasoning.

Twirl your fork around zoodles coated in a creamy and savory butternut squash pasta sauce.

Inspired by Italy, marinate these chicken breasts in sweet, flavorful Italian herbs and a traditional BBQ sauce, then baste over the grill.

Cinnamon, cumin and chili powder rubbed into a pork tenderloin, finished with a sweet sauce drizzled on top.

A rich and satisfying slow-cooker soup made with butternut squash, apple, coconut milk and lots of aromatic spices.

Don't miss out on these baked then grilled baby back ribs covered in jerk seasoning and homemade BBQ sauce.

Looking for a party appetizer or game-day nibble? Make these crispy, yet juicy salt & pepper wings!

Dive into these chicken skewers marinated with coconut milk, almond butter, pineapple juice and other flavors for a sweet and savory dish.

A chicken salad made with homemade barbecue sauce and caramelized pineapple chunks for a big punch of flavor.

Spice up your potato salad-- jalapenos mixed with savory pieces of crumbled bacon and creamy mayonnaise make this a favorite!

A perfect fall salad filled with red pear, fennel, kiwano and a fresh lemon dressing.

A zesty and flavorful mustard sauce over tender sirloin steaks.

A chicken burger boasting loads of flavor and topped with a pile of tender caramelized onions and sliced avocado.

A grilled chicken summer salad made with creamy avocado and sweet sliced strawberries.

A veggie-filled breakfast casserole to make for a weekend brunch or a weekday breakfast on the run.

A seasoned pork tenderloin cooked low and slow, then basted in a sweet and spicy garlic-ginger sauce.

A taco-inspired salad featuring grilled chicken and a creamy taco salad dressing.

A hearty breakfast loaf made with eggs, ham and veggies.

Ghee and bacon baked over cabbage to create a savory side dish.