This butterfly shrimp recipe has a delicate sweet taste to start, with a delicious mouthfeel. Crispy outside, soft inside and oh so tasty!

Paired with an easy to make lemon butter sauce, this is a restaurant quality scallop dinner for a portion of the price!

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley & soft sourdough bread

Deep-Fried Razor Clam Strips with Buffalo Dipping Sauce.

Coconut Shrimp with Sweet Habanero Sauce.