Moist, crumbly, cakey and packed full of buttery, salty, nutty flavour. These Cinnamon Pecan Pie Bars are a delicious taste of Autumn!

Polish traditional Easter cake. Shortbread pastry covered with milk based cream, almonds and fruits.

Delicious and crumbly shortbread pastry filled with a tangy sour cherry curd and topped with dark chocolate ganache.

A simple cake with a flaky vegan shortbread pastry crust, and a filling of sweet dates laced with cardamom and cinnamon.