Fresh raw tuna is topped with coarse sea salt, lemon, Sicilian olives, fresh basil, crunchy pistachios and plenty of olive oil in this dish.

Salmoriglio is a Sicilian condiment made from fresh herbs, garlic, lemon & olive oil. It's bright, zingy & goes with just about anything!

Arancini di riso is a traditional Sicilian street food. These are perfect to make if you have some leftover risotto to use up!

The Sicilian Cannoli are a traditional dessert dating back to the Arab domination, but already known in Roman times. Discover the recipe!

The ultimate traditional Sicilian dessert! Impress your family and friends this Christmas with ricotta filled cannoli.

These fried rice balls are a fantastic use for leftover risotto. Crunchy on the outside, creamy and cheesy on the inside.

Sicilian inspired pasta (cavatelli) with pork sausage, peas and cinnamon - an easy and hearty meal