Paruppu Podi Recipe / Kandi Podi Recipe is a medley of lentils, spices, red chilli roasted in low flame and ground into a fine powder.

Thogayal takes an important place in Tamilnadu Cuisine. It’s an awesome combo with Tomato Rasam, Dal Rasam, Lemon Rice, Tamarind Rice etc.

Vazhakkai Podimas is a simple dish that is prepared with less oil and not heavy on the tummy.It’s a perfect side dish with Garlic Kuzhambu,

Chettinadu Mochai Kulambu/Mochakottai Kuzhambu is a mildly spicy, little tangy and flavourful gravy.

Mushroom Curry is quick and delicious dry sabji that can be done within 20 mins. This sabji is a winning combo with Chapati, Poori, etc

This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish.

Rajma Masala/Rajma curry is a two in one side dish, as it pairs well with both chapati and rice.

Green peas gravy/Green peas kurma is the most simple and delicious gravy that pairs up well with idli, dosa and idiyappam.

Chilli Paneer Dry Recipe is a favourite Indo Chinese dish among kids even elders too. It pairs well with fried rice, hakka noodles etc.

Bitter Gourd Curry / Pavakkai Masala is a much needed side dish, after all the Christmas cakes and sweets.

Restaurant Style Dal Tadka is a high protein rich and very tasty side dish for Chapati, Aloo paratha, Veg pulao etc.

Chettinad kozhi kuzhambu is a flavorful and delicious curry prepared with freshly ground coconut masala.

Easy to make stir fry for rice with cauliflower.

Vegan Peerkangai (ridgegourd or turai) Sambar is easy, delicious sidedish for rice and idli-dosa. Great comfort food

Dahiwale Aloo Baingan Gobi Sabzi or Potato Eggplant Cauliflower in Yogurt base gravy is delicious medley of vegetables.

Pumpkin Black Chickpeas Curry or kuzhambu is South Indian tangy curry is vegan and goes well with rice.