Matar Paneer is a yummy combo of green peas and paneer/cottage cheese, cooked in an onion-tomato based gravy, seasoned with Indian spices.

This restaurant style palak paneer is prepared from pureed spinach, seasoned with garlic, onion, tomato and some garam masala powder.

Besanwale Bhindi or Okra with Chickpeas flour is simple and quick side dish recipe for rice-lentil (dal-chawal) combo or roti.