Life changing recipe: An amazingly savoury and umami popcorn recipe, with a link to making your own salted eggs if you don't already.

and get crispy pork scratchings (lardons) at the same time! It's the secret to good Chinese and Singaporean food!

A Singaporean home cooking staple, tau yew bak, or soya sauce braised 5 spice pork, is an easy to make yet delicious comfort food

These Salted Egg Chips are fried until insanely crispy then SMOTHERED in a buttery golden sauce. They’re so irresistable and indulgent!

Stir fried rice vermicelli with charred prawn, shredded chicken, fish ball, scrambled egg and asian vegetables.

Singaporean Minced Pork Noodles. Served with spicy tossing sauce, minced pork and other toppings.