These muffin-sized Quiche Muffins are perfectly-portioned for breakfast on-the-go but delicious enough for parties and brunch.

The Swedes serve saffron buns on St. Lucia's day. This is an Italian twist to the traditional Lucia celebrations: saffron panna cotta.

An all-time Italian classic, Tiramisù is generally made in a casserole dish and portioned. Here every guest gets his share in a glass.

Single Portion, One-Tray-Bake Parmesan Courgette Fries and Mediterranean Fish. A delicious meal for one.

Tomato and mustard tart is a French summer classic, one that makes the fresh ingredients shine. It’s acidic, a bit hot and frankly addictive