Buns filled with vanilla rhubarb jam, saffron cardamom custard, then topped with poached rhubarb, icing and shredded coconut.

Norwegian skolleboller buns: A sweet pastry with a rich vanilla custard filling in the middle topped with coconut and sugar glaze.

Skolebrød (School Bread). Norwegian sweet custard bread coated in sugar glazed and covered in dessicated coconut.