The simplest way to make my favorite Malaysian chicken rendang curry, by using a slow cooker.

Crockpot Thai Peanut Chicken Curry - Dairy/gluten/grain free and SO creamy! The slow cooker basically makes it for you!

Easy Vegan Cauliflower Chickpea Curry - Made in the Instant Pot and on the table in 20 mins! SO creamy & makes great leftovers too!

With a bit more spice and a lot less heavy cream, you've got an amazing tasting chicken butter curry made in the slow cooker.

Slow Cooker Massaman Beef Curry

Easy Slow Cooker Chicken Curry - just 15 minutes of prep and you're done!