These Sourdough Banana Muffins are made with white and wholegrain spelt flours, giving them a slightly nutty flavor.

These soft and cozy Sourdough Pumpkin Muffins are packed with warm spice, a hint of tang, and just the right amount of sweetness.

These easy sourdough discard zucchini muffins are one of the BEST ways to use your sourdough discard and your extra zucchini from the garden

Imagine warm blueberry pancakes, but in muffin form. These Blueberry Sourdough Muffins deliver that cozy experience moist tender crumb.

These delicious gluten-free sourdough English muffins are soft and rich in flavor. Make them ahead of time and freeze them for later!

Sourdough blueberry muffins have the perfect tang from sourdough discard, are loaded with lemon and blueberry, and topped with lemon crumbs.

These sourdough cinnamon muffins have quickly become a family favorite. The sweetness paired with the subtle spice of the cinnamon and nutme

These sourdough discard apple cinnamon muffins have a tall crunchy cinnamon-sugar top and a soft tender interior.

These sourdough pumpkin spice muffins are made with sourdough discard, pumpkin purée, pumpkin pie spice, and lots of cinnamon!

Almond sourdough muffin recipe made with sourdough starter, flavored with vanilla, almond extract, and orange zest, and filled with raisins

These Sourdough Whole Wheat Blueberry Muffins are a healthy, easy way to put it to sourdough discard to use with fresh blueberries!

Sourdough English Muffins have a rich flavor. Use up your sourdough discard and deepen your English Muffin flavor with sourdough.

Leftover Sourdough Starter Zucchini Muffins: these soft, sweet, and fluffy muffins are the best way to use up leftover starter!

Coconut Sourdough Muffins - Feed your starter. You're gonna want to make these NOW!